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Bayberry bark extract
Latin Name: Myrica rubra Slie
Active Ingredient: Myricetin flavonol
Specifications: 60%
Test Method: HPLC
bayberry bark extract Myrica rubra Slie Myricetin flavonol Bayberry Bark Extract - contains large amounts of myricetin, a potent antibiotic ... |
2017-12-26 |
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Blueberry Extract
Blueberry Extract
Botanical Source: Vaccinium Corymbosum L.
Plant Part Used: Berry
CAS No.: 84082-34-8
Specifications: Anthocyanidin 5%, 10%, 20%, 25%, 30%;
Polyphenol 4%, 10%; 5:1, 10:1, 20:1
Description:
The genus ... |
2017-12-18 |
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Griffonia Seed Extract
Griffonia Seed Extract
Botanical Source: Griffonia simplicifolia.
CAS No.: 56-69-9
Plant Part Used: Seed
Specification: 5-HTP 20% ~ 99% by HPLC.
Appearance: White to Grey white powder.
Description:
5-HTP (5-hydroxytryptophan) is extracted fr... |
2017-12-05 |
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Onion Extract
Onion Extract
Other Name: Allium Cepa Extract
Botanical Source: Allium Cepa L.
Plant Part Used: Bulb
Specifications: Spiraeoside 30%; Quercetin 2%~95%; Rutin 5%~30%.
In onion, spiraeoside (quercetin-4′-O-β-D-glucoside), rutin and quercetin and... |
2017-12-04 |
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Apple Extract
Apple Extract
Botanical Source: Malus pumila Mill
Parts Used: Fruit, 100% Natural
Specification: Polyphenols 50%, 70%, 75%, 80%;
Description:
Apple extract contains many of polyphenols, albeit in considerably higher concentrations. Polyphen... |
2017-11-22 |
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Bitter Orange Peel Extract
Bitter orange extract has gained popularity in recent years as a weight loss supplement, as it has been shown to increase metabolism and burn off fat.
What is Bitter Orange Extract?
Also known as Zhi Shi and Zhu qiao, the extract comes from the C... |
2017-11-15 |
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Garlic Extract Allicin
Products name: Garlic Extract
Botanical name ：Allium sativum
Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic
Parts used: Cloves.
Active Ingredients: :Allicin
Cas No.: 539-86-6
Specification: 1% Alli... |
2017-11-07 |
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Cranberry Extract
Cranberry Extract
Botanical Source: Vaccinium Macrocarpon L.
Plant Part Use: Berries
CAS No.: 84082-34-8
Specification: 5% ~ 35% Anthocyanins by HPLC;
25% ~ 50% Proanthocyanidins (OPC) by UV;
4:1; 10:... |
2017-10-28 |
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